Recipe: Mānuka Honey-Glazed Halloumi Wraps

Fresh, warm, sweet, and savoury, these Mānuka Honey-Glazed Halloumi Wraps are a simple yet satisfying meal that brings together vibrant seasonal ingredients and the rich flavor of premium mānuka honey.

Golden grilled halloumi is drizzled with Daily MGO 400+ Mānuka Honey, creating a delicious contrast of salty and sweet. Paired with creamy Greek yoghurt, fresh vegetables, and warm pita bread, every bite delivers a balance of texture and flavour that feels both nourishing and indulgent.

Whether you're enjoying long summer evenings outdoors or looking for a comforting winter lunch, these wraps are easy to prepare, perfect for sharing, and packed with wholesome ingredients.

Our Daily MGO 400+ Mānuka Honey is the hero ingredient, adding natural sweetness and depth of flavour that perfectly complements the savoury richness of grilled halloumi.

Why You'll Love These Wraps

• Sweet and savoury flavour combination.
• Quick and easy to prepare.
• Perfect for entertaining or a simple family meal.
• Great for any season.
• Features the rich taste of premium New Zealand mānuka honey.

Ingredients

For the Halloumi

• 225g halloumi cheese, sliced
• 1 tbsp olive oil
• Pinch of chilli flakes
• 2 tbsp Daily MGO 400+ Mānuka Honey

For the Wraps

• 4 pita breads
• ½ cup Greek yoghurt
• Seasonal vegetables of choice, sliced or shredded
• Cucumber
• Tomato
• Lettuce
• Red cabbage
• Carrot
• Radish
• Fresh herbs

How to Make Mānuka Honey-Glazed Halloumi Wraps

Prepare the Halloumi

Slice the halloumi and drizzle with olive oil. Sprinkle with a pinch of chilli flakes for a subtle kick.

Heat the Grill

Preheat your BBQ or grill until hot.

Grill the Halloumi

Place the halloumi on the grill and cook until golden brown. Avoid moving it too early, as this helps prevent sticking and allows a beautiful crust to form.

Add the Mānuka Honey

Remove the halloumi from the grill and drizzle generously with Daily MGO 400+ Mānuka Honey while still warm.

Warm the Pita Breads

Lightly warm the pita breads on the grill until soft and lightly toasted.

Assemble the Wraps

Spread Greek yogurt onto each pita bread. Layer with seasonal vegetables and top with the honey-glazed halloumi.

Serve

Fold, wrap, and enjoy immediately while warm.

The Texture

Golden • creamy • fresh • sweet • savoury

Serving Tip

Serve alongside a fresh green salad or grilled seasonal vegetables for an easy lunch or light dinner. For extra flavour, finish with fresh mint, parsley, or a squeeze of lemon.

Make It Your Own

• Add sliced avocado for extra creaminess.
• Include pickled onions for a tangy contrast.
• Swap pita bread for flatbread or wraps.
• Add fresh herbs such as mint, dill, or coriander.
• Sprinkle with toasted seeds or dukkah for added crunch.